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- Grape variety
- Nerello mascalese
- Type of soil
- Volcanic, rich in minerals
- Cultivation system
- Espalier 220 x 80 cm
- Structure density
- 5700 plants per hectare
- Yeld Grape/Ha
- 60 - 75 quintals per hectare
- Refinement
- 5 months in stainless steel containers
- Serving temperature
- 12 - 14 °C
- Alcohol content
- 13°
TROSA2021